It’s no secret that I’m a fan of macaroni and cheese. Pasta and cheese, while a little unhealthy (ok, maybe more than a little unhealthy) are two of my favorite things. Macaroni and cheese is quite fun to make. You can experiment with different cheeses and even add meats or veggies. When I got my most recent Food Network magazine, a wave of excitement came over me. The issue was focusing on cheese and there was a tear out pamphlet with 50 varieties of macaroni and cheese included! I looked over this little gem of a booklet and got some ideas for future macaroni and cheese recipes. One of the recipes was for lobster macaroni and cheese. This recipe inspired me to create my own lobster macaroni and cheese recipe. So last Saturday evening, I set out on a mission to make it!
- Lobster Mac And Cheese Recipe
- Recipe For Lobster Mac And Cheese Maine
- Lobster Mac And Cheese Ina Garten
- Recipe For Lobster Mac And Cheese From The Chew
Sep 27, 2011 Prepare cooked lobster meat by chopping into pieces no larger than bite size, set aside. Drain pasta and transfer to a large bowl. Pour cheese mixture over pasta. Stir to coat.
After the recipe was baked and tested, I realized that next time I make it I need to add something to it. I am thinking that chipotle peppers in adobo sauce would work well. While it wasn’t extremely bland, I felt it needed something else to give it a kick. However, the next day it tasted amazing. I think it just needed time for the flavors to mingle. I will still probably try it with chipotle peppers next time, and maybe shrimp and scallops. I hope you enjoy this recipe!
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Lobster Macaroni & Cheese
- 2 lobster tails, 5oz each, cooked and meat broken into pieces
- 9 oz fontina cheese, cubed
- 9 oz sharp white cheddar cheese, shredded
- 1 C milk
- 1 C heavy cream
- ½ C butter
- ½ C white wine (I used chardonnay)
- ⅓ C flour
- 1 shallot, finely chopped
- ⅛ tsp nutmeg
- 8 oz cooked macaroni
- 1 C panko breadcrumbs
- 2 tbsp parsley, chopped
- 3 tbsp butter (divided into 1 tbsp for sauteing, 2 tbsp for topping)
- In a small sauce pan, melt 1 tbsp butter and saute the shallot until tender. Add the cooked lobster and swirl around to coat in the mixture. Set aside.
- In a large pot, melt ½ C butter over low heat. Add the flour and mix well.
- Add the milk and heavy cream. Mix well and then bring just to a boil and then reduce heat to low.
- Add the cheddar cheese and fontina cheese, one at a time, mixing after each addition until it is melted.
- Add the shallot, lobster, white wine and nutmeg and mix well.
- Mix in the cooked macaroni and the pour the mixture into a 2.5 quart casserole dish.
- Melt 2 tbsp butter in a bowl. Add the panko breadcrumbs and mix with a fork until coated with the butter. Mix in the fresh chopped parsley. Top the macaroni and cheese with the mixture.
- Broil on high until the panko is crispy.
Other macaroni and cheese recipes that you may enjoy:
Savory Rosemary Macaroni & Cheese
Smoky Chipotle Macaroni & Cheese
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There are few things as good as a warm bowl of homemade macaroni and cheese especially when it doesn’t come out of a box! I don’t normally put lobster in mine - and this version is great without my favourite crustacean - but it’s a great way to make the ordinary extraordinary
Yield: 6 Servings Mac os theme for windows 10.
Lobster Mac And Cheese Recipe
Ingredients
1 box penne pasta
1 stick Butter
2 chopped garlic cloves
1/2 cup Flour
1/2 cup white wine
1 can evaporated milk
4 cups milk
1 tablespoon paprika
2 tablespoons Dijon mustard
1/4 teaspoon cayenne pepper
8 ounces cheddar cheese, grated
8 ounces Monterrey jack cheese, grated
Salt & pepper
2 one-pound lobsters cooked and shelled
2 cups breadcrumbs
Procedure
Recipe For Lobster Mac And Cheese Maine
Preheat oven to 350 degrees. Drop the pasta into boiling, salted water and cook until almost tender, about 12 minutes. Make sure the water tastes like a day at the beach, as the pasta will absorb it and become properly seasoned. The pasta should not be fully cooked; it should have just a touch of firmness when tasted. Drain well.
Lobster Mac And Cheese Ina Garten
Melt the butter in a saucepan over medium heat, add garlic and cook for several minutes until it softens. Add the flour and stir with a wooden spoon until a smooth paste forms. Continue cooking for a few more minutes, in effect toasting the mixture and adding flavour to it. Slowly stir in the wine and continue mixing until smooth and then add both milks, mixing well again. Continue whisking until the mixture coats the back of a spoon. Add paprika, Dijon, cayenne, salt, pepper and cheeses and stir until melted.
Recipe For Lobster Mac And Cheese From The Chew
Roughly chop lobster meat and add to the cheese mixture along with the pasta. Stir well to combine and season with salt and pepper. Pour into a 9-inch by 13-inch ovenproof casserole or similar dish. Sprinkle with breadcrumbs and bake until the mixture is heated through and the breadcrumbs are golden brown, about 30 minutes.